Creamy Textures Without Dairy or Gums
Creaminess has a reputation problem. For decades, we’ve been trained to associate rich, smooth textures with dairy products, thickeners, and stabilizers. Cream comes from cream.
Discover delicious, easy-to-follow low-lectin recipes designed to support gut health, reduce inflammation, and fit naturally into everyday life. From quick meals to batch-cook staples, each recipe focuses on whole ingredients, lectin-safe substitutions, and cooking techniques that make meals both satisfying and supportive of your goals.
Whether you’re looking for breakfast ideas, comfort foods, or creative use of pressure-cooked and fermented ingredients, this category brings your low-lectin lifestyle directly to the kitchen.
Creaminess has a reputation problem. For decades, we’ve been trained to associate rich, smooth textures with dairy products, thickeners, and stabilizers. Cream comes from cream.
Tomatoes occupy a complicated place in many kitchens. They are central to sauces, soups, stews, and countless comfort foods, yet they also belong to the nightshade family, a group of plants often discussed in relation to lectins and digestive sensitivity.
Busy schedules and time away from home are often where good intentions around eating begin to fray. When meetings run long, flights get delayed, or road trips stretch on, snacks tend to become an afterthought grabbed from whatever is closest.