Stir-Fry with Coconut Aminos (Low-Lectin)
There is something almost universal about a stir-fry. It is fast, colorful, aromatic, and deeply comforting. A hot pan, fresh vegetables, a savory sauce, and a protein of choice.
There is something almost universal about a stir-fry. It is fast, colorful, aromatic, and deeply comforting. A hot pan, fresh vegetables, a savory sauce, and a protein of choice.
Low-lectin eating often begins with a surge of motivation. The food lists are printed. The pressure cooker moves to the front of the counter. Labels are scrutinized with care that borders on suspicion.
Lectins have become a buzzword in the nutrition world that are praised by some, questioned by others, and often misunderstood by the people just trying to make sense of their own health.