Chili Without the Beans (Low-Lectin)
There is something almost sacred about a pot of chili simmering on the stove. It is hearty, communal, deeply satisfying.
There is something almost sacred about a pot of chili simmering on the stove. It is hearty, communal, deeply satisfying.
When people first explore a low-lectin lifestyle, the spotlight naturally falls on food. Which ingredients are safe? Which require pressure cooking? What can be substituted?