Roasted Brussels Sprouts with Pastured Bacon
There is something grounding about putting a sheet pan in the oven and waiting for vegetables to transform. Raw Brussels sprouts are tight, pale, and slightly bitter. Bacon is soft and pliable.
There is something grounding about putting a sheet pan in the oven and waiting for vegetables to transform. Raw Brussels sprouts are tight, pale, and slightly bitter. Bacon is soft and pliable.