Wild-Caught Mahi-Mahi with Sautéed Bok Choy
Some dinners earn a regular place in the kitchen because they solve several problems at once.
Some dinners earn a regular place in the kitchen because they solve several problems at once.
Some dinners try too hard. They pile on sauces, starches, garnishes, and enough ingredients to turn a weeknight meal into a kitchen project. Pan-seared cod with sautéed broccolini takes the opposite approach.